there was a food fair outside
i got some tartiflette. now i know why the potatoes.
( rachelswipe with a fork, Wed 16 Apr 2014, 14:08, 3 replies, latest was 10 years ago)

I fucking LOVE tartiflette
but in the winter non?
( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:10, Reply)

I love tartiflette.

(Set your faces to Stunned Bigly, Wed 16 Apr 2014, 14:10, Reply)

I love you

( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:10, Reply)

I love Reblochon cheese.

(Set your faces to Stunned Bigly, Wed 16 Apr 2014, 14:13, Reply)

correct
Give me a warm sunny spring day in the mountains, tartiflette and a bottle of pinot noir and I'm in heaven
( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:16, Reply)

but you just said it was for the winter
BE CONSISTENT YOU DAMNED DIRTY APE
( rachelswipe with a fork, Wed 16 Apr 2014, 14:19, Reply)

As in a up a mountain in the snow, but with warm sunshine
I know you've only been skiing once but jeez
( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:21, Reply)

*narrow eyes*
imma watch you

you should have popped down to the food fair today, it was awesome. a roast meat sandwich place and a philly steak place and a thai and a burmese curry (they never get much of a queue and look a bit forlorn, poor sods), sausages and pulled pork stand, falafel and houmous, paella, fudge, crepes...
( rachelswipe with a fork, Wed 16 Apr 2014, 14:26, Reply)

wfh today innit

( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:27, Reply)

As every Wednesday. It's only me that takes an interest in you mate.

( MEATSNAKE Richard Hammond, Wed 16 Apr 2014, 14:29, Reply)

i know darlin', i know

( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:30, Reply)

Are they selling the Reblochon cheese?

(Set your faces to Stunned Bigly, Wed 16 Apr 2014, 14:14, Reply)

OI, GINGER BIRD!

(Set your faces to Stunned Bigly, Wed 16 Apr 2014, 14:17, Reply)

no, just the actual cooked tartiflette, a massive pan for meat wrongs
and a nice little vegetarian one
( rachelswipe with a fork, Wed 16 Apr 2014, 14:18, Reply)

yeah, it aint tariflette without the ham IS IT

( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:19, Reply)

mushrooms are a massive improvement on that salty pig carcass

( rachelswipe with a fork, Wed 16 Apr 2014, 14:19, Reply)

I make it with both.

(Set your faces to Stunned Bigly, Wed 16 Apr 2014, 14:20, Reply)

have you been to vivat bacchus and the walk-in cheese room?
they have beautiful reblochon
( rachelswipe with a fork, Wed 16 Apr 2014, 14:20, Reply)

YM used to be a walk-in cheese room.

( Fucking hell Jeff I am not a robot, Wed 16 Apr 2014, 14:26, Reply)

alright mr stilton

( rachelswipe with a fork, Wed 16 Apr 2014, 14:26, Reply)

Ent me.

( Fucking hell Jeff I am not a robot, Wed 16 Apr 2014, 14:27, Reply)

ask a frenchman from Savoyard and he'll tell you to shove your mushrooms up your cock end and shit out a monty

( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:20, Reply)

he'd be wrong
wrong wrong wrong
( rachelswipe with a fork, Wed 16 Apr 2014, 14:21, Reply)

yeah, but he's right cos he invented it, your version is false

( Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:22, Reply)

it's an improvement

( rachelswipe with a fork, Wed 16 Apr 2014, 14:25, Reply)