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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Alright Tim Stilton. Yer. Innit. Yer.
/ac
( , Wed 30 Apr 2014, 20:49, 2 replies, latest was 10 years ago)
/ac
( , Wed 30 Apr 2014, 20:49, 2 replies, latest was 10 years ago)
Hey Batts I missed your recipe thread earlier
I have a really good one for Jamaican Mutton curry, you interested?
( , Wed 30 Apr 2014, 20:53, Reply)
I have a really good one for Jamaican Mutton curry, you interested?
( , Wed 30 Apr 2014, 20:53, Reply)
Funnily enough I received one via gaz earlier, however please share yours.
( , Wed 30 Apr 2014, 20:56, Reply)
( , Wed 30 Apr 2014, 20:56, Reply)
It's Probs mine anyway I've shared it out to a few even that cunt Al
( , Wed 30 Apr 2014, 20:58, Reply)
( , Wed 30 Apr 2014, 20:58, Reply)
I was advised:
Right first of all buy mutton (not goat) this recipe is for 1kg meat.
Feeds 4. (Most halaal butchers do this)
1kg Leg Mutton (mix it with 3/4kg off the bone 1/4 kg on the bone, the marrow from the bone is an essential part of the flavour)
1 large fine chopped onion
2 cloves fine chopped garlic
1 tin of tomatoes
1/2 level teaspoon of black pepper
1 heaped teaspoon of curry powder
1 heaped teaspoon of all perpose seasoning
1 heaped teaspoon of dried thyme.
Method.
Remove most of the fat from the mutton and then wash well.
add everything in to a large bowl and mix well, cover the bowl in cling film and leave at least 8-12 hours to marinate (in the fridge)
Seal the meat dont brown it, (only just) cover with with water and simmer for about 4 hours adding water as the level drops.
( , Wed 30 Apr 2014, 21:04, Reply)
Right first of all buy mutton (not goat) this recipe is for 1kg meat.
Feeds 4. (Most halaal butchers do this)
1kg Leg Mutton (mix it with 3/4kg off the bone 1/4 kg on the bone, the marrow from the bone is an essential part of the flavour)
1 large fine chopped onion
2 cloves fine chopped garlic
1 tin of tomatoes
1/2 level teaspoon of black pepper
1 heaped teaspoon of curry powder
1 heaped teaspoon of all perpose seasoning
1 heaped teaspoon of dried thyme.
Method.
Remove most of the fat from the mutton and then wash well.
add everything in to a large bowl and mix well, cover the bowl in cling film and leave at least 8-12 hours to marinate (in the fridge)
Seal the meat dont brown it, (only just) cover with with water and simmer for about 4 hours adding water as the level drops.
( , Wed 30 Apr 2014, 21:04, Reply)
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