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(, Sun 1 Apr 2001, 1:00)
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I was just trying to start homebrew chat in the last thread and you've ruined it.

(, Wed 4 Feb 2015, 16:29, 6 replies, latest was 9 years ago)
just buy it from somebody who knows what they're doing, you prick
/ac
(, Wed 4 Feb 2015, 16:33, Reply)
n

(, Wed 4 Feb 2015, 16:33, Reply)
Isn't it called 'microbrewing' or 'craft brewing' these days?

(, Wed 4 Feb 2015, 16:34, Reply)
only by utter prickholes

(, Wed 4 Feb 2015, 16:45, Reply)
^This

(, Wed 4 Feb 2015, 16:53, Reply)
Homebrew chat can fuck off.
We had a whole question dedicated to it. It was shit.
(, Wed 4 Feb 2015, 16:52, Reply)
you know what I like?
beer

made by people with proper kit and who know what they're doing
(, Wed 4 Feb 2015, 16:54, Reply)
^^this
when decent beer and lager can be got for under £1 a pint, why bother making inferior stuff yourself?
(, Wed 4 Feb 2015, 16:56, Reply)
Oh, definitely.
I miss working at real ale pubs greatly, running the cellar and having to continuously sample beers from across the country was excellent. I could be absolutely fucking wrecked by 10:00am during busy periods!
(, Wed 4 Feb 2015, 16:59, Reply)
SUCCESS!

(, Wed 4 Feb 2015, 17:09, Reply)
I agree. heriot watt masters in brewing and distilling or gtfo

(, Wed 4 Feb 2015, 17:12, Reply)
What sort of kit do you think has any effect on beer quality that is only available to commercial breweries?

(, Wed 4 Feb 2015, 17:14, Reply)
The only thing i can think of is they possibly malt their own grains. I doubt many breweries even do that.

(, Wed 4 Feb 2015, 17:24, Reply)
Judging by the shite that home brewers kid themselves is palatable?
All of it.
(, Wed 4 Feb 2015, 17:26, Reply)
You're talking bollocks.
the only thing you need to brew beer is ingredients a container that wont react to the beer, somewhere with a sort of constant controllable temperature and time. In terms of expertise anyone with access to the internet can learn more in a weekend about brewing than the medieval monks in their caves could do in their entire lives.
(, Wed 4 Feb 2015, 17:35, Reply)
If it's so easy then why is all the "beer" you brew so shite?

(, Wed 4 Feb 2015, 17:37, Reply)
My beer is pretty good.
Major problem with homebrewers as a whole is that they show off their beer probably 2 months before it's properly ready.
(, Wed 4 Feb 2015, 17:39, Reply)
what I don't get is "kits"
seems a bit like cheating, sort of like buying an old el past fajita kit and pretending you made it all from scratch.
(, Wed 4 Feb 2015, 17:44, Reply)
I am interested in your previous thread talk of clones. I like big muscle men.
punk IPA, were they not selling that as a kit in their bars at Xmas.

Old man rimmer is just wrong. Again.
(, Wed 4 Feb 2015, 17:11, Reply)
This is what I've ordered,
www.themaltmiller.co.uk/index.php?_a=viewProd&productId=611
Expensive for an all grain kit but there's a shit load of hops in it.
(, Wed 4 Feb 2015, 17:15, Reply)
if I were to do home brew I would probably just do cream ales, until I became the king of cream ales.
You follow boakandbailey or shut up about Barclay Perkins?
(, Wed 4 Feb 2015, 17:57, Reply)
I've never made a cream ale, I'll have to put it on a list of things to try.
And nope I've not seen either of those blogs I'll have a look.
(, Wed 4 Feb 2015, 18:09, Reply)
I've got a batch of elderflower champagne going.
Should be ready for tasting in a week or so.
(, Wed 4 Feb 2015, 17:38, Reply)
Do you live in new zealand?
Where did you get elderflowers from at this time of year?
(, Wed 4 Feb 2015, 17:56, Reply)
frozen from earlier in the year.

(, Wed 4 Feb 2015, 18:11, Reply)
Pig Fearnly-Windingstall

(, Wed 4 Feb 2015, 18:12, Reply)

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