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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I am due to be driving an Aston Martin V8 Vantage at 100mph+ next Friday
Alt:
Chop it up into breasts, legs and wings and marinade in something spicy and sweet. Then oven cook for 30-40 mins and finish off on the coals with the lid down for extra smokeyness
( , Tue 14 Aug 2012, 16:36, 3 replies, latest was 12 years ago)
Alt:
Chop it up into breasts, legs and wings and marinade in something spicy and sweet. Then oven cook for 30-40 mins and finish off on the coals with the lid down for extra smokeyness
( , Tue 14 Aug 2012, 16:36, 3 replies, latest was 12 years ago)
i hope they do let you loose properly
sometimes they are uber gay about it
( , Tue 14 Aug 2012, 16:40, Reply)
sometimes they are uber gay about it
( , Tue 14 Aug 2012, 16:40, Reply)
not always
I always boil ribs before marinading them for a barbecue, for instance. makes them tender and saves worrying about whether they are cooked through.
( , Tue 14 Aug 2012, 16:43, Reply)
I always boil ribs before marinading them for a barbecue, for instance. makes them tender and saves worrying about whether they are cooked through.
( , Tue 14 Aug 2012, 16:43, Reply)
Not at all.
I've been to BBQs before where the chicken wasn't cooked through, was hideous.
( , Tue 14 Aug 2012, 16:43, Reply)
I've been to BBQs before where the chicken wasn't cooked through, was hideous.
( , Tue 14 Aug 2012, 16:43, Reply)
I must admit, I wouldn't personally precook chicken for a barbecue
I'd just cook it properly on the barbecue, but some things can be pre-cooked
( , Tue 14 Aug 2012, 16:47, Reply)
I'd just cook it properly on the barbecue, but some things can be pre-cooked
( , Tue 14 Aug 2012, 16:47, Reply)
I tend to, as it's the way I was shown when I was younger
Also, it means I can have other things on the BBQ whilst the chicken is in the oven, then it only needs 10 minutes on the BBQ.
( , Tue 14 Aug 2012, 16:52, Reply)
Also, it means I can have other things on the BBQ whilst the chicken is in the oven, then it only needs 10 minutes on the BBQ.
( , Tue 14 Aug 2012, 16:52, Reply)
I microwave the chicken for 3 minutes to cook the meat closest to the bone, then do the rest of the cooking outside whilst drinking beer
( , Tue 14 Aug 2012, 16:54, Reply)
( , Tue 14 Aug 2012, 16:54, Reply)
the problem is you have to pre-cook with whatever marinade you have on.
which spoils the flavour of some things. Things like ribs and sausages you can boil, cool, marinade, then barbecue. Bad idea with chicken. But, meh, swings and paedophiles.
( , Tue 14 Aug 2012, 16:58, Reply)
which spoils the flavour of some things. Things like ribs and sausages you can boil, cool, marinade, then barbecue. Bad idea with chicken. But, meh, swings and paedophiles.
( , Tue 14 Aug 2012, 16:58, Reply)
I only ever tend to do BBQ and hot & spicy flavour marinades, which cook nicely
Although I will concede that BBQ would work better if it was done entirely on the grill itself.
( , Tue 14 Aug 2012, 17:03, Reply)
Although I will concede that BBQ would work better if it was done entirely on the grill itself.
( , Tue 14 Aug 2012, 17:03, Reply)
How strange
I will be driving the exact same car at the sister track in Oxfordshire the day before. I'll try not to crash it, eh?
and a Ferrari, a Lambo and a Porsche.
( , Tue 14 Aug 2012, 17:00, Reply)
I will be driving the exact same car at the sister track in Oxfordshire the day before. I'll try not to crash it, eh?
and a Ferrari, a Lambo and a Porsche.
( , Tue 14 Aug 2012, 17:00, Reply)
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