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Cooking with B3ta (This challenge is now closed)
Think you're good in the kitchen? THEN PROVE IT! Bake us up something tasty and post the results. Extra points for entries involving cakes, food dye, orange chocolate etc.
( , Wed 11 Jun 2008, 20:31)
Think you're good in the kitchen? THEN PROVE IT! Bake us up something tasty and post the results. Extra points for entries involving cakes, food dye, orange chocolate etc.
( , Wed 11 Jun 2008, 20:31)
just add water, makes its own sauce. Doesn't leave no aftertaste
Click for bigger (94KB)
( , Mon 16 Jun 2008, 16:35, More)
Click for bigger (94KB)
( , Mon 16 Jun 2008, 16:35, More)
Do I get extra points then? (might only work in Scotland)
Click for bigger (143KB)
( , Sun 15 Jun 2008, 22:31, More)
Click for bigger (143KB)
( , Sun 15 Jun 2008, 22:31, More)
Remember these?
Spacefish burfday cakes from years back. I can't remember who made them but it were fun.
was it eclectech? i can't remember.
( , Sun 15 Jun 2008, 11:44, More)
Spacefish burfday cakes from years back. I can't remember who made them but it were fun.
was it eclectech? i can't remember.
( , Sun 15 Jun 2008, 11:44, More)
I'm shit at making cakes...
...so I'm very popular at scat parties!
( , Fri 13 Jun 2008, 21:42, More)
...so I'm very popular at scat parties!
( , Fri 13 Jun 2008, 21:42, More)
I have no idea either.
However, this gives me an opportunity to repost this for the compo:
( , Thu 12 Jun 2008, 12:36, More)
However, this gives me an opportunity to repost this for the compo:
( , Thu 12 Jun 2008, 12:36, More)
lunch
Click for bigger (168KB)
shurly acceptable - a half-baked concept of lunch?
( , Thu 12 Jun 2008, 12:15, More)
Click for bigger (168KB)
shurly acceptable - a half-baked concept of lunch?
( , Thu 12 Jun 2008, 12:15, More)
Caek Is Delicious!
And, it is not a lie!
a318.ac-images.myspacecdn.com/images01/35/l_d7eb1e211c54660d32eac8674f5b7e2d.jpg
( , Thu 12 Jun 2008, 0:21, More)
And, it is not a lie!
a318.ac-images.myspacecdn.com/images01/35/l_d7eb1e211c54660d32eac8674f5b7e2d.jpg
( , Thu 12 Jun 2008, 0:21, More)