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Sausage Art (This challenge is now closed)
This week's challenge is to take the humble sausage and turn it into great art. You task is to adapt classics by adding porky extensions, or to create entirely new masterpieces. Extra points for real-life use of a sausage source.
( , Wed 2 Oct 2013, 22:17)
This week's challenge is to take the humble sausage and turn it into great art. You task is to adapt classics by adding porky extensions, or to create entirely new masterpieces. Extra points for real-life use of a sausage source.
( , Wed 2 Oct 2013, 22:17)
Here, have a cheeky
repost from 11th September 2005. I knew that if I waited long enough it would come in handy.
In other sausage news, my desktop has recently been alternating between "Das spritzig-frische Sommervergnügen" and "Hoffentlich ist es Wurst!". You're welcome.
( , Sat 5 Oct 2013, 2:08, More)
repost from 11th September 2005. I knew that if I waited long enough it would come in handy.
In other sausage news, my desktop has recently been alternating between "Das spritzig-frische Sommervergnügen" and "Hoffentlich ist es Wurst!". You're welcome.
( , Sat 5 Oct 2013, 2:08, More)
Once again not art. But I'm sure all the artz has been done now, so...
www.b3ta.com/board/11016602
( , Thu 3 Oct 2013, 16:57, More)
www.b3ta.com/board/11016602
( , Thu 3 Oct 2013, 16:57, More)
peaing in my own thread - Films are a form of Art, right?
right?
later...
( , Thu 3 Oct 2013, 8:12, More)
right?
later...
( , Thu 3 Oct 2013, 8:12, More)
Contrary to popular belief, Hastings in 1066 saw a benign and amicable meeting between cultures, wherein French mustard was introduced to the Great British Banger
( , Fri 4 Oct 2013, 10:14, More)
( , Fri 4 Oct 2013, 10:14, More)