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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Well it's only 24 litres a batch so I have to get through
48 500ml bottles before the first batch is ready to be bottled which from today will be about 10-12 days...
( , Wed 28 Mar 2012, 12:17, 2 replies, latest was 12 years ago)
48 500ml bottles before the first batch is ready to be bottled which from today will be about 10-12 days...
( , Wed 28 Mar 2012, 12:17, 2 replies, latest was 12 years ago)
I will spend a lot of time crimping bottle caps.
and to answer your question above, yep you can use any bottles that are designed to hold fizz. So you can even put it in coke bottles or champagne bottles if you like.
( , Wed 28 Mar 2012, 12:30, Reply)
and to answer your question above, yep you can use any bottles that are designed to hold fizz. So you can even put it in coke bottles or champagne bottles if you like.
( , Wed 28 Mar 2012, 12:30, Reply)
I'd invest in some reusable tops.
When I made wine, I used them all the time.
( , Wed 28 Mar 2012, 12:31, Reply)
When I made wine, I used them all the time.
( , Wed 28 Mar 2012, 12:31, Reply)
I may do, or slowly collect flip top bottles.
the reusable ones aren't usually strong enough to deal with fermentation in the bottle.
( , Wed 28 Mar 2012, 12:33, Reply)
the reusable ones aren't usually strong enough to deal with fermentation in the bottle.
( , Wed 28 Mar 2012, 12:33, Reply)
Yeah I suppose so.
Wine is usually finished fermenting when it comes to bottling, unless it's a sparkling one.
( , Wed 28 Mar 2012, 12:35, Reply)
Wine is usually finished fermenting when it comes to bottling, unless it's a sparkling one.
( , Wed 28 Mar 2012, 12:35, Reply)
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