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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
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I've just thought of a reply to the benefits of my friends.
They're good cooks.

Apart from B3th obviously.
(, Sat 2 Jun 2012, 19:59, 2 replies, latest was 12 years ago)
^this
I'm not a cook. mr b3th does most of the cooking here.
(, Sat 2 Jun 2012, 20:05, Reply)
To late
I realised that would start a land slide of daft QandA's so i deleted it
(, Sat 2 Jun 2012, 20:05, Reply)
I saw you delete that Mr Hare.

(, Sat 2 Jun 2012, 20:05, Reply)
Read the above +1 message

(, Sat 2 Jun 2012, 20:07, Reply)
I didn't.
What was it?
(, Sat 2 Jun 2012, 20:08, Reply)
My cooking skill boast

(, Sat 2 Jun 2012, 20:09, Reply)
Pfft! I was only going to ask you the best way to store mushrooms.

(, Sat 2 Jun 2012, 20:09, Reply)
mushrooms?
Keep em in the dark and feed em on shit
(, Sat 2 Jun 2012, 20:11, Reply)
Yes mushrooms??
After purchasing obviously!
(, Sat 2 Jun 2012, 20:13, Reply)
Mine are normally stored in the fridge
But i normally use them within 24 hours when i purchase them
(, Sat 2 Jun 2012, 20:14, Reply)
I've just started having them fried with my scrambled eggs every weekend.
I forgot how much I like them.

Chestnut obviously.
(, Sat 2 Jun 2012, 20:17, Reply)
I make omlette's for the family every sunday morning

(, Sat 2 Jun 2012, 20:19, Reply)
Mushrooms or smoked salmon.
At around 11am after I've walked the parent's dogs.
(, Sat 2 Jun 2012, 20:21, Reply)
paper bags apparently

(, Sat 2 Jun 2012, 20:19, Reply)
*finger on nose*

(, Sat 2 Jun 2012, 20:21, Reply)
Hi BGB! I'm off to the cinema now.
Hope you're okay and looking forward to thursday.
(, Sat 2 Jun 2012, 20:24, Reply)
Hell yeah!
What you going to see?
(, Sat 2 Jun 2012, 20:24, Reply)
Yeah
plastic ones make them go all soggy and that.
(, Sat 2 Jun 2012, 20:22, Reply)
hi ya LIC
the secret to a good omelette is water not milk
(, Sat 2 Jun 2012, 20:25, Reply)
I didn't know that.
We always use milk.

and you have to have the oil smoking hot before you pour the eggs in.

and finish the omelette under the grill.
(, Sat 2 Jun 2012, 20:26, Reply)
Yep the grill fluffs it up
but water not milk is the chefs way
(, Sat 2 Jun 2012, 20:29, Reply)
I've not tried an omelette
I do a mean frittata though, don't put water OR milk in that.
(, Sat 2 Jun 2012, 20:33, Reply)
My crumble is to die for

(, Sat 2 Jun 2012, 20:36, Reply)
between teh toes?

(, Sat 2 Jun 2012, 20:12, Reply)
Toe jelly

(, Sat 2 Jun 2012, 20:12, Reply)
and Earl.

(, Sat 2 Jun 2012, 20:14, Reply)
lolz toe jam and earl way old game
were showing our age here b3th
(, Sat 2 Jun 2012, 20:16, Reply)
says the man named after a fifty year old tv character

(, Sat 2 Jun 2012, 20:18, Reply)
Fifty??
I remember Hartly hare.
(, Sat 2 Jun 2012, 20:20, Reply)
I couldn't rememebr if it was sixties or seventies
It was a bit before my time.
(, Sat 2 Jun 2012, 20:23, Reply)
Youtube it PIPKINS was the show

(, Sat 2 Jun 2012, 20:26, Reply)
There was Topov as well.
The nickname of my old drug dealer also.
(, Sat 2 Jun 2012, 20:26, Reply)
and pig

(, Sat 2 Jun 2012, 20:26, Reply)
Hartly was way ahead of his time I'll have you know

(, Sat 2 Jun 2012, 20:20, Reply)

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