Today I cooked a pasta cake and made an amazing stir-fry that'll do me for lunch tomo.
I fucking love it when I get busy in the kitchen.
( G/PP 💩💩💩💩💩&#128, Tue 5 Jun 2012, 20:31, 3 replies, latest was 12 years ago)

I had marmite on toast for brunch, in sympathy for baz the other day.
I managed to keep it down
( hartley hare Just some prick who thinks it doesn't apply to him, Tue 5 Jun 2012, 20:35, Reply)

I saw that earlier.
Pasta in a cake? Sounds weird.
Then again, I suppose pasta is just flour and water. More or less what goes in a cake anyway.
( b3th Not shit. Not mod., Tue 5 Jun 2012, 20:36, Reply)

i imagine it's like rice pudding

( Citizen Cavy Admires your passion for conformity, Tue 5 Jun 2012, 20:37, Reply)

Pasta cake sounds kinda wrong
I can't picture it working, is there a link?
( hartley hare Just some prick who thinks it doesn't apply to him, Tue 5 Jun 2012, 20:39, Reply)

Google is your friend.
www.jamieoliver.com/recipes/pasta-recipes/special-spaghetti-cake
(Jimmy Saville's bitch Is a sucker for gold jewellery, Tue 5 Jun 2012, 20:43, Reply)

Tetrazzini.
Thats different than the image i had in my mind. Plus I'm not a big fan of jamie oliver he over complicates simple dishes.
( hartley hare Just some prick who thinks it doesn't apply to him, Tue 5 Jun 2012, 20:50, Reply)

Pretty close
instagr.am/p/LgURT4JFvT/

1) Cook the pasta for 5 minutes, if you can't find noodles in your local jewish section, then broken up spegetti would do.
2) Mix 200g sugar with 2 eggs, with some raisons and/or fruit peel.
3) Drain the pasta completely, pour it into the egg mixture.
4) Melt 50g of butter in a dish, use that to line the dish then pour the rest into the sugar/eggs/noodles.
5) Bake on about 140 for an hour or soo, 'till the top is golden brown.
( G/PP 💩💩💩💩💩&#128, Tue 5 Jun 2012, 21:10, Reply)

yuck

( b3th Not shit. Not mod., Tue 5 Jun 2012, 20:40, Reply)

Yup ! It works really well.
I have 12 pieces, they're about 3-4inches x 3-5 inches x 2 inches, depending on how uneven my cutting was, and 8 people to share them with plus a couple extras. They look tiny but they're quite filling.
( G/PP 💩💩💩💩💩&#128, Tue 5 Jun 2012, 21:03, Reply)

Alright Gonz.
You posted a tax issue the other week, did you get it resolved?
( JeffTheDogFucker Can you dig it?, Tue 5 Jun 2012, 21:05, Reply)

Alright Jeff?
To be honest, I completely forgot about it, I'll send another email to my accountant =) His assistant said it wasn't unusual, that I have nothing to worry about and [accountant] will get back to me.
( G/PP 💩💩💩💩💩&#128, Tue 5 Jun 2012, 21:12, Reply)

Glad it isn't an issue.
And as for as I am, I'm sparred out.
( JeffTheDogFucker Can you dig it?, Tue 5 Jun 2012, 21:13, Reply)

So it's basically a tortillla with spaghetti
I forgot the name for tortilla, so I put in spanish omlette as a search, and found this little nugget, EWWWWWWWW

www.urbandictionary.com/define.php?term=spanish%20omlette

Edit: didn't see the above post Pops, no offence but that looks kinda rank
( hartley hare Just some prick who thinks it doesn't apply to him, Tue 5 Jun 2012, 21:13, Reply)

maybe he means pasta bake.

(dozers, do fuck off ur a nob m8, Tue 5 Jun 2012, 20:41, Reply)

No it was a cake.
I saw the pic on facebook.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 5 Jun 2012, 20:41, Reply)

Good point PD
(glad to see you back)
( JeffTheDogFucker Can you dig it?, Tue 5 Jun 2012, 20:42, Reply)

I ain't back.

(dozers, do fuck off ur a nob m8, Tue 5 Jun 2012, 20:43, Reply)

Why did you go?
I missed it.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 5 Jun 2012, 20:43, Reply)

I'm glad you're back, too.
I summoned you the other night, did you see?
( b3th Not shit. Not mod., Tue 5 Jun 2012, 20:47, Reply)

Alrighty Candyman.

( JeffTheDogFucker Can you dig it?, Tue 5 Jun 2012, 20:49, Reply)

; p

( b3th Not shit. Not mod., Tue 5 Jun 2012, 20:58, Reply)

I mised you Doze

( CQ Knows the truth, all of it., Tue 5 Jun 2012, 21:06, Reply)

Maybe
but you ain't me, right?

On the off chance that The Disappointed is looking in, that is.

Lemon sole, lightly fried,is great. Unfortunately, Scotland has invented Ruskoline.
(Phudbree oh man, the Doric Yorick, Tue 5 Jun 2012, 21:17, Reply)

But we also invented Arbroath Smokies.

( b3th Not shit. Not mod., Tue 5 Jun 2012, 21:27, Reply)

What are they?

( JeffTheDogFucker Can you dig it?, Tue 5 Jun 2012, 21:28, Reply)

smoked fish

( b3th Not shit. Not mod., Tue 5 Jun 2012, 21:28, Reply)

But
that's only half the story. There's hot smoked fish, like Arbroath Smokies, in this case haddock which means it's cooked by hot smoke and sold cold. Only needs heating up, though.

And cold smoked fish, like kippers, which are herring, flavoured by smoke but not cooked. Needs some time in the oven to cook.

Both nom.
(Phudbree oh man, the Doric Yorick, Tue 5 Jun 2012, 21:43, Reply)

and yet
both 'fish'


/doesn't like fish
( b3th Not shit. Not mod., Tue 5 Jun 2012, 21:44, Reply)

Indeed
hated fish as a kid.

As an adult, I like nothing more.
(Phudbree oh man, the Doric Yorick, Tue 5 Jun 2012, 21:46, Reply)

Which
are heaven, in my view. As are kippers.

Yesterday, I had hot-smoked herring, called Jubilee Herring by my once-loved fishmonger. She was lightly rebuked. She blushed and said "I ken. I'm telt it's marketing bit it ken it's (whispered) shite."

Hot smoked herring is, em, aright. Prefer them natural, like fannies.
(Phudbree oh man, the Doric Yorick, Tue 5 Jun 2012, 21:35, Reply)