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(, Sun 1 Apr 2001, 1:00)
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I got paid today, Woooo
I'm going to get a shit load of homebrew stuff tomorrow, enough for 140 pints for about £70 now I need to collect bottles... which means I'll be drunk for the next week.
(, Wed 28 Mar 2012, 12:10, 2 replies, latest was 12 years ago)
I have a selection of empty beer bottles at home,
Being too lazy to take them down the tip.

Yours is the sort of recycling I approve of though. Can you use normal brown beer bottles?
(, Wed 28 Mar 2012, 12:14, Reply)
If you have any grolsh style flip tops they're worth selling on ebay
they go for about £2 each.
(, Wed 28 Mar 2012, 12:15, Reply)
I'll have a look.
Not really a lager drinker, but I may have some.
(, Wed 28 Mar 2012, 12:18, Reply)
It's amazing the shit you can sell on ebay
I've sold copies of the Metro before, to Americans. Copies of my local paper also sell well, when Man Utd do something clever.
(, Wed 28 Mar 2012, 12:23, Reply)
like this shit
www.ebay.co.uk/itm/Pyritized-Poo-Fossil-Coprolite-Jurassic-Marine-Reptile-/270718741021?pt=UK_Collectables_RocksFossils_Minerals_EH&hash=item3f08182a1d
(, Wed 28 Mar 2012, 12:24, Reply)
I did see a polar bearskin rug a while ago,
which looked cool.
(, Wed 28 Mar 2012, 12:26, Reply)
At an average of 20 pinys a day, yes.

(, Wed 28 Mar 2012, 12:14, Reply)
Well it's only 24 litres a batch so I have to get through
48 500ml bottles before the first batch is ready to be bottled which from today will be about 10-12 days...
(, Wed 28 Mar 2012, 12:17, Reply)
Or like 100 stubbies.

(, Wed 28 Mar 2012, 12:24, Reply)
So you've got Easter sorted then?

(, Wed 28 Mar 2012, 12:26, Reply)
I will spend a lot of time crimping bottle caps.
and to answer your question above, yep you can use any bottles that are designed to hold fizz. So you can even put it in coke bottles or champagne bottles if you like.
(, Wed 28 Mar 2012, 12:30, Reply)
I'd invest in some reusable tops.
When I made wine, I used them all the time.
(, Wed 28 Mar 2012, 12:31, Reply)
I may do, or slowly collect flip top bottles.
the reusable ones aren't usually strong enough to deal with fermentation in the bottle.
(, Wed 28 Mar 2012, 12:33, Reply)
Yeah I suppose so.
Wine is usually finished fermenting when it comes to bottling, unless it's a sparkling one.
(, Wed 28 Mar 2012, 12:35, Reply)

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