Culinary question.
What do the people of the board prefer:

1. Black olives
2. Green olives
3. Sun-dried tomato?
(witty_ditty has made multiple miaows since, Tue 5 Jul 2005, 13:50, archived)

All of the above.
And a cheeseburger.
( baldmonkey a frothy foul-smelling vaginal discharge, Tue 5 Jul 2005, 13:51, archived)

4. Big slabs of meat

( comrade yannovski and then, of course, there was the schnapps monkey, Tue 5 Jul 2005, 13:51, archived)

This

( Amorous Badger NAKED BEA ARTHUR PHOTOS 4U, Tue 5 Jul 2005, 13:54, archived)

roasted
with gravies
( Wicca'd Witch needs ideas for a new sig on..., Tue 5 Jul 2005, 13:56, archived)

No.
Raw and bloody and straight from the writhing corpse of a freshly slaughtered pig.
( baldmonkey a frothy foul-smelling vaginal discharge, Tue 5 Jul 2005, 14:06, archived)

Oh - I have a question about meat which I'll ask later.

(witty_ditty has made multiple miaows since, Tue 5 Jul 2005, 13:56, archived)

anything to do with this?
www.b3ta.com/talk/618730

and muchly congratulations
( Jadeviper was still alive on, Tue 5 Jul 2005, 13:59, archived)

Cheers m'dears :)
No - the meat question came out of the vast quanitites of barbeque that my boyfriend and his flatmate enjoy.

I just have to think of how to word it succinctly :)
(witty_ditty has made multiple miaows since, Tue 5 Jul 2005, 14:09, archived)

Well olives are fucking rank.
So i'll have to go with the tomatoes.
( grindforcolumbine Terrorism is bloody rude., Tue 5 Jul 2005, 13:51, archived)

I couldn't have put it better myself

( Jadeviper was still alive on, Tue 5 Jul 2005, 13:53, archived)

black
green tomatos.
( DrPoppers Touched by his noodly appendage, Tue 5 Jul 2005, 13:52, archived)

mmmmm
Green & Blacks
( Jadeviper was still alive on, Tue 5 Jul 2005, 13:53, archived)

Green stuffed with anchovies.
By the handful.
(Small Beer, Tue 5 Jul 2005, 13:52, archived)

Green olives on their own
Black olives in sauces, on pizzas, in sandwiches.
Sundried tomatoes in other sandwiches.

All great :D
( Dekazer, Tue 5 Jul 2005, 13:52, archived)

this
but with black and green the other way around.

and try feta stuffed chilli peppers from sainsbury's. yum yum and indeed, yum.
( Dirty Bob hasn't been here for ages, Tue 5 Jul 2005, 13:54, archived)

The market here
has a couple of Turkish and Maroccan stalls. They do this. Lots.
( Flapjack I spay a little mare for you, Tue 5 Jul 2005, 13:59, archived)

This



and tits and fanny.
/b3ta talk
( Flapjack I spay a little mare for you, Tue 5 Jul 2005, 13:55, archived)

Well yes




And cock and balls and hip bones ;)
( Dekazer, Tue 5 Jul 2005, 13:56, archived)

hip bones?
have you been grinding again?
( Dirty Bob hasn't been here for ages, Tue 5 Jul 2005, 13:58, archived)

*gazes*
yes and hip bones
( Wicca'd Witch needs ideas for a new sig on..., Tue 5 Jul 2005, 13:58, archived)

Meh
I don't think I have any (visable) hip bones :(

*Becomes beulemic*
( Fenris temporary Lazarus, Tue 5 Jul 2005, 13:59, archived)

Everyone does
when they're lying down. And when you're close enough.

If they're too skinny you get bruises.
( Dekazer, Tue 5 Jul 2005, 14:02, archived)

You can borrow mine
I only use them to hang my jeans off.
( Flapjack I spay a little mare for you, Tue 5 Jul 2005, 14:02, archived)

a mixture of all three
I have to go back to work in a minute so shall jack ths for farwell *hug*
( Wicca'd Witch needs ideas for a new sig on..., Tue 5 Jul 2005, 13:52, archived)

Hallo and goodbye
:)
( Dekazer, Tue 5 Jul 2005, 13:54, archived)

you are Marc Almond...
...AICMFP
( Amorous Badger NAKED BEA ARTHUR PHOTOS 4U, Tue 5 Jul 2005, 13:56, archived)

*fops*

( Wicca'd Witch needs ideas for a new sig on..., Tue 5 Jul 2005, 13:56, archived)

Ah
I was going more for the Pigeon Street Hallo! Goodbye! Hallo! Good Bye. Every daaaaaaaay..
( Dekazer, Tue 5 Jul 2005, 13:57, archived)

Green olives
stuffed with pimento peppers :)
( Fenris temporary Lazarus, Tue 5 Jul 2005, 13:53, archived)

Out of what's on offer
the tomato.

But overall I prefer norks.

And minges.

And Pie.

And free money.
( Goatworrier had your mum and she was shit, Tue 5 Jul 2005, 13:53, archived)

and hookers
and blackjack
( blinder back for good, Tue 5 Jul 2005, 13:56, archived)

Baby seal face
in a whale blubber sauce.
( Geordie Al, Tue 5 Jul 2005, 13:55, archived)

Depends on the situation.
If we're just talking about eating them on their own, it'd have to be green olives for me but, for a great tomato sauce for pasta, sundried tomatoes and black olives are equally great. On overall volume consumed, it'd probably be black olives.

Why?
( monster munch person, man, woman... camera... TV?, Tue 5 Jul 2005, 13:55, archived)

I added whole black olives into a ragu-type sauce
And it makes it taste rather lully. But green olives don't really have the same effect, and sun-dried tomatoes are always great.

But there are those who don't like the olive of either colour, and I guess I was rather curious about the olive/tomato feeling on the board.

I'm being silly, in other words.
(witty_ditty has made multiple miaows since, Tue 5 Jul 2005, 13:58, archived)

Oh, right.
I thought you might have been is the midst of some sort of culinary crisis, but it sounds like you made the right decision.
( monster munch person, man, woman... camera... TV?, Tue 5 Jul 2005, 14:05, archived)

I used to go for the black olive in tomato-based sauces in a big way
...but recently, I've gone for a creme fraiche in tomato and basil sauce sort of approach.

It's rather good with cous cous in fact --- that was surprising...
(witty_ditty has made multiple miaows since, Tue 5 Jul 2005, 14:12, archived)

Mmm, creamy tomato sauce with basil is very good,
but I'm not sure I'd want it with couscous, out of choice.
( monster munch person, man, woman... camera... TV?, Tue 5 Jul 2005, 14:23, archived)

I just had the cous cous lurking around and thought, what the hell, why not?
It's surprisingly nice, though next time I do that, it's going to be a lamb-based tomato-type thing with cous cous.
(witty_ditty has made multiple miaows since, Tue 5 Jul 2005, 14:26, archived)

Sounds more like it.
Couscous is nice, but only when flavoured properly, otherwise it's just packing material.
( monster munch person, man, woman... camera... TV?, Tue 5 Jul 2005, 14:32, archived)

2.
Although good black olives are probably better than good green olives.
( Newington, Tue 5 Jul 2005, 13:59, archived)